In 1995, Raul Cano, a 63-year-old microbiologist at California Polytechnic State University, San Luis Obispo, discovered a fossil containing a variant of Saccharomyces cerevisiae, known in culinary circles as baker's or brewer's yeast. The microorganisms had lain dormant since the Eocene epoch, a time when Australia split off from Antarctica and modern mammals first appeared.
About the Author
I'm a schizoprogramedesigner. I started as a graphic designer and grew fond of animations and UX using flash. Did I mention I love math and science? Oh right, I love physics, which leads me to love math and science. I am insanely addicted to future technology. I would love to invent a levitation device, but my current skills restrict me to my recent Raspberry Pi addiction.I have a real passion for art in it's rawest form. I'm not the greatest of artists, not even by a long shot, but I truly appreciate the different ways an individual chooses to express themselves. So much so, that I've been working on a way to make this easier to do: http://www.groovethevibe.com
I love my job
I used to blog
I use Twitter mostly for bookmarking
I code A LOT
I design much less than I would like